Print Options
Ingredients
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 1/4 cup orange juice
- 4 cups fresh dark sweet cherries, pitted, or frozen pitted tart cherries, thawed
- 1/4 teaspoon grated orange zest
- 1/3 cup cherry brandy
- 1/4 teaspoon cherry extract, optional
- Vanilla ice cream or sliced pound cake
Directions
- 1. In a large saucepan, combine sugar and cornstarch. Stir water and orange juice into cornstarch mixture until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 1-2 minutes.
- 2. Stir in cherries and zest. Cook and stir until softened, about 5 minutes. Reduce heat to low; stir in brandy and extract, coating evenly. Carefully ignite.
- 3. Leaving pan on cooking surface, gently shake pan back and forth until flames are completely extinguished. Immediately serve over ice cream or pound cake.
Nutrition Facts
1/4 cup: 96 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 24g carbohydrate (17g sugars, 1g fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC
