Cherries in the Snow
Total TimePrep: 10 min. Cook: 40 min. + chilling
I will try again only because I liked the taste. The rice did not cook to a creamy texture. It was chewy.
As a cancer survivor, I would not use any sugar substitute except for natural ones. Looks real good with just a little regular sugar.
Personally I prefer to use small amounts of sugar, not sugar substitute, which is unhealthy and tastes bad.
I'm curious that you talk in the preamble of rum soaked cherries. Where are they? You added rum to the whole recipe. Very different