Cheesy Wild Rice Soup Recipe

5 6 5
Cheesy Wild Rice Soup Recipe
Cheesy Wild Rice Soup Recipe photo by Taste of Home
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Cheesy Wild Rice Soup Recipe

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5 6 5
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We often eat easy-to-make soups when there's not a lot of time to cook. I replaced the wild rice requested in the original recipe with a boxed rice mix to make it even faster.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (6.2 ounces) fast-cooking long grain and wild rice mix
  • 4 cups 2% milk
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 8 ounces process cheese (Velveeta), cubed
  • 1/2 pound bacon strips, cooked and crumbled

Directions

In a large saucepan, prepare rice mix according to package directions. Add the milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon. Yield: 8 servings.
Originally published as Cheesy Wild Rice in Quick Cooking January/February 2000, p39

Nutritional Facts

1 cup: 464 calories, 29g fat (14g saturated fat), 70mg cholesterol, 1492mg sodium, 29g carbohydrate (9g sugars, 1g fiber), 21g protein.

  • 1 package (6.2 ounces) fast-cooking long grain and wild rice mix
  • 4 cups 2% milk
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 8 ounces process cheese (Velveeta), cubed
  • 1/2 pound bacon strips, cooked and crumbled
  1. In a large saucepan, prepare rice mix according to package directions. Add the milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon. Yield: 8 servings.
Originally published as Cheesy Wild Rice in Quick Cooking January/February 2000, p39

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Reviews forCheesy Wild Rice Soup

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mckittrick6 User ID: 4994446 31624
Reviewed Dec. 24, 2012

"All-time family favorite. Make it every Christmas eve. It's a tradition. I've been making this recipe for company and for family from my 1st taste of home cookbook 15 yrs. ago. I use wild rice. I have even purchased canned precooked wild rice. Double the recipe. You won't be disappointed."

MY REVIEW
slbastress User ID: 2689361 76046
Reviewed Sep. 12, 2011

"This recipe was so good that my 7-year-old daughter wanted some of the left-overs for breakfast the next morning!"

MY REVIEW
[email protected] User ID: 5407286 38243
Reviewed Dec. 30, 2010

"Good; makes ALOT"

MY REVIEW
kayesandra User ID: 2865031 71915
Reviewed Aug. 24, 2009

"I would like the original recipe. We like "REAL" Wild Rice not the packaged combo. Thanks!!"

MY REVIEW
jsm555 User ID: 2134942 26423
Reviewed Jan. 18, 2009

"I don't care for the taste of Velveeta, so I use an 8-oz package of shredded colby and monterrey jack cheese - the texture of this soup is really interesting, one of our favorites!"

MY REVIEW
Bonnie Hattery User ID: 2745029 31622
Reviewed Jan. 9, 2009

"This was so easy and fast! My husband loved it. I will definately make it again."

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