Taste of Home
Cheesy Walnut Burgers
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
In Almonte, Ontario, Janet Chappell serves these crisp meatless burgers with ketchup or plain yogurt to create an unusual taste sensation. The sharp cheddar brings a little zip to each bite.
Ingredients
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1-1/2 cups shredded sharp cheddar cheese
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1 cup finely chopped walnuts
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1 cup soft bread crumbs
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1/2 cup finely chopped onion
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1 large egg, lightly beaten
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1 tablespoon ketchup
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2 teaspoons minced fresh basil or thyme
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1/4 teaspoon salt
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1/8 teaspoon lemon-pepper seasoning
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2 tablespoons vegetable oil
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6 hamburger buns, split
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Ketchup or plain yogurt, optional
Directions
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1.
In a large bowl, combine the first nine ingredients; shape into six 3/4-in. thick patties.
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2.
In a large skillet, cook patties in oil over medium heat until golden brown on both sides.
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3.
To bake, place patties on a greased baking sheet. Bake at 350° for 12-13 minutes on each side, turning once, or until browned. Serve on buns with ketchup or yogurt if desired.
Nutrition Facts
1 each: 430 calories, 28g fat (8g saturated fat), 65mg cholesterol, 600mg sodium, 31g carbohydrate (5g sugars, 3g fiber), 17g protein.
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