Cheesy Vegetable Soup
My husband's a grain farmer who is definitely a "meat and potatoes" man. He likes soup on a chilly day, though. Served with warm bread, this makes for a quick but hearty noontime meal. Along with our children, 10 and 5, we live 5 miles from town. I wouldn't trade country life for a million bucks!
Total TimePrep: 10 min. Cook: 45 min.
Makes8-10 servings (2-1/2 quarts)