Back to Cheesy Vegetable Pizza

Print Options


Card Sizes

Cheesy Vegetable Pizza Recipe

Cheesy Vegetable Pizza Recipe

An assortment of fresh veggies tops this delicious meatless pizza Beverly Little shares from Marietta, Georgia. “Use any vegetables you like,” she advises. “I often add a few sliced black olives.”
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup chopped fresh broccoli
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped fresh baby spinach
  • 1 cup meatless spaghetti sauce
  • 2 plum tomatoes, thinly sliced
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese


  • 1. Unroll pizza crust into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 400° for 8 minutes.
  • 2. Meanwhile, in a nonstick skillet coated with cooking spray, saute the mushrooms, onion, broccoli, green pepper and spinach until crisp-tender.
  • 3. Spread spaghetti sauce over crust. Top with sauteed vegetables, tomatoes and cheese. Bake for 15-20 minutes or until crust is golden brown and cheese is melted. Let stand for 10 minutes before serving. Yield: 8 slices.

Nutritional Facts

1 each: 263 calories, 10g fat (6g saturated fat), 33mg cholesterol, 644mg sodium, 24g carbohydrate (7g sugars, 2g fiber), 18g protein. Diabetic Exchanges: 1-1/2 starch, 1 medium-fat meat.

Reviews for Cheesy Vegetable Pizza

Sort By :

Average Rating
katralina60 User ID: 2550704 58580
Reviewed Jun. 10, 2010

"I thought it was so strange that you put broccoli on pizza, but I thought I'd give it a try. Let's just say that I will always and forever have broccoli on my pizza from now on. I might even try nothing but sauce, cheese and broccoli next time. It was really good!"

October13 User ID: 3434485 134870
Reviewed Oct. 4, 2008

"This was very good. Now I make it for lunch aften. You can switch the ingredients to your liking to.


Loading Image