Cheesy Vegetable Pizza Recipe

5 2 1
Cheesy Vegetable Pizza Recipe
Cheesy Vegetable Pizza Recipe photo by Taste of Home
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Cheesy Vegetable Pizza Recipe

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5 2 1
Publisher Photo
An assortment of fresh veggies tops this delicious meatless pizza Beverly Little shares from Marietta, Georgia. “Use any vegetables you like,” she advises. “I often add a few sliced black olives.”
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup chopped fresh broccoli
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped fresh baby spinach
  • 1 cup meatless spaghetti sauce
  • 2 plum tomatoes, thinly sliced
  • 2 cups shredded part-skim mozzarella cheese

Directions

Unroll pizza crust into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 400° for 8 minutes.
Meanwhile, in a nonstick skillet coated with cooking spray, saute the mushrooms, onion, broccoli, green pepper and spinach until crisp-tender.
Spread spaghetti sauce over crust. Top with sauteed vegetables, tomatoes and cheese. Bake for 15-20 minutes or until crust is golden brown and cheese is melted. Let stand for 10 minutes before serving. Yield: 8 slices.
Originally published as Vegetable Pizza in Simple & Delicious May/June 2006, p9

Nutritional Facts

1 each: 263 calories, 10g fat (6g saturated fat), 33mg cholesterol, 644mg sodium, 24g carbohydrate (7g sugars, 2g fiber), 18g protein. Diabetic Exchanges: 1-1/2 starch, 1 medium-fat meat.

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup chopped fresh broccoli
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped fresh baby spinach
  • 1 cup meatless spaghetti sauce
  • 2 plum tomatoes, thinly sliced
  • 2 cups shredded part-skim mozzarella cheese
  1. Unroll pizza crust into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 400° for 8 minutes.
  2. Meanwhile, in a nonstick skillet coated with cooking spray, saute the mushrooms, onion, broccoli, green pepper and spinach until crisp-tender.
  3. Spread spaghetti sauce over crust. Top with sauteed vegetables, tomatoes and cheese. Bake for 15-20 minutes or until crust is golden brown and cheese is melted. Let stand for 10 minutes before serving. Yield: 8 slices.
Originally published as Vegetable Pizza in Simple & Delicious May/June 2006, p9

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Reviews forCheesy Vegetable Pizza

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MY REVIEW
katralina60 User ID: 2550704 58580
Reviewed Jun. 10, 2010

"I thought it was so strange that you put broccoli on pizza, but I thought I'd give it a try. Let's just say that I will always and forever have broccoli on my pizza from now on. I might even try nothing but sauce, cheese and broccoli next time. It was really good!"

MY REVIEW
October13 User ID: 3434485 134870
Reviewed Oct. 4, 2008

"This was very good. Now I make it for lunch aften. You can switch the ingredients to your liking to.

CA"

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