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Cheesy Veal Pie

Cheesy Veal Pie
TOTAL TIME: Prep: 45min. Bake: 35 min. YIELD: 6-8 servings.

Ingredients

  • 1/2 cup all-purpose flour
  • 1 pound veal or boneless skinless chicken breasts, cubed
  • 1/4 cup butter
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup chopped onion
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 3 tablespoons grated Parmesan cheese
  • HERB-CHEESE CRUST:
  • 1-1/2 cups all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1 teaspoon dried oregano
  • 1/2 cup cold butter
  • 4 to 6 tablespoons cold water
  • 1/2 cup shredded cheddar cheese

Directions

  • 1. Place flour in a large resealable bag; add veal in batches and shake to coat. In a skillet, cook veal in butter until no longer pink. Add tomatoes, tomato sauce, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender. Stir in Parmesan cheese.
  • 2. In a bowl, combine the first four crust ingredients. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half. Roll out one portion to fit a 9-in. pie plate; place in plate. Trim pastry to 1/2 in. beyond edge of plate; fluted edges. Add filling. Top with cheddar cheese.
  • 3. Roll out remaining pastry to 1/8-in. thickness. With a 2-in. biscuit cutter, cut out circles; place over cheese, overlapping slightly. Bake at 400° for 35-40 minutes or until golden brown.

Nutrition Facts

1 slice: 424 calories, 27g fat (15g saturated fat), 97mg cholesterol, 856mg sodium, 29g carbohydrate (3g sugars, 2g fiber), 17g protein.

Reviews

Average Rating:
  • 2124arizona
    Aug 1, 2017

    I couldn't find veal, but used chicken instead and it was wonderful!! Will fix again!!

  • katlaydee3
    Oct 28, 2010

    Loved this recipe! I used chicken since I don't eat veal. The flavor of the sauce was delicious, the crust was easy to work with and the chicken was moist. Will definitely make again.

  • mewolcott412
    Sep 3, 2010

    This was really good. Had great flavor. I used the chicken instead of the veal, since it was what I had on hand.

  • Sisterchick
    Feb 10, 2010

    My boyfriend likes veal parmesan and so I wanted to find something along those lines to really wow him-this recipe did the trick! He always asks me to make this for him and hords the leftovers

  • kredhead
    Jan 10, 2010

    I made this yesterday and it was absolutely delicious...the crust is supurb..the flavor is the definition of comfort food!

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