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Cheesy Veal Pie Recipe

Cheesy Veal Pie Recipe photo by Taste of Home NEXT RECIPE >

Total Time: Prep: 45min. Bake: 35 min.

Makes: 6-8 servings

This special pie tastes just like veal Parmesan in a savory pastry crust. My daughter often asked me to make it for her birthday dinner. I've also make it with chicken, and it's just as tasty. —Grace Epperson Richmond, Michigan

Ingredients

Directions

  1. Place flour in a large resealable bag; add veal in batches and shake to coat. In a skillet, cook veal in butter until no longer pink. Add tomatoes, tomato sauce, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender. Stir in Parmesan cheese.
  2. In a bowl, combine the first four crust ingredients. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half. Roll out one portion to fit a 9-in. pie plate; place in plate. Trim pastry to 1/2 in. beyond edge of plate; fluted edges. Add filling. Top with cheddar cheese.
  3. Roll out remaining pastry to 1/8-in. thickness. With a 2-in. biscuit cutter, cut out circles; place over cheese, overlapping slightly. Bake at 400° for 35-40 minutes or until golden brown. Yield: 6-8 servings.
VIEW DIRECTIONS
Originally published as Cheesy Veal Pie in Taste of Home October/November 2001, p25

Nutritional Facts

1 slice: 424 calories, 27g fat (15g saturated fat), 97mg cholesterol, 856mg sodium, 29g carbohydrate (3g sugars, 2g fiber), 17g protein.

Reviews

Aug. 1, 2017

I couldn't find veal, but used chicken instead and it was wonderful!! Will fix again!!

Oct. 28, 2010

Loved this recipe! I used chicken since I don't eat veal. The flavor of the sauce was delicious, the crust was easy to work with and the chicken was moist. Will definitely make again.

Sep. 3, 2010

This was really good. Had great flavor. I used the chicken instead of the veal, since it was what I had on hand.

Feb. 10, 2010

My boyfriend likes veal parmesan and so I wanted to find something along those lines to really wow him-this recipe did the trick! He always asks me to make this for him and hords the leftovers

Jan. 10, 2010

I made this yesterday and it was absolutely delicious...the crust is supurb..the flavor is the definition of comfort food!

Reviews

Aug. 1, 2017

I couldn't find veal, but used chicken instead and it was wonderful!! Will fix again!!

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