Cheesy Twice-Baked Potatoes
"Packed with cheddar and cottage cheese and hard-cooked egg, these potatoes make a terrific light lunch all by themselves," says Lorraine Danz (right) from New Holland, Pennsylvania.
Ingredients
- 2 medium baking potatoes
- 1/2 cup 4% cottage cheese
- 3 tablespoons mayonnaise
- 2 teaspoons prepared mustard
- 1/2 teaspoon dill weed
- 1/4 to 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup plus 1 tablespoon shredded cheddar cheese, divided
- 1 hard-boiled large egg, chopped
- 1 plum tomato, thinly sliced
Reviews
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Exceptional!