- 2-1/2 cups uncooked wide egg noodles
- 1 medium onion, chopped
- 2 tablespoons butter or margarine
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1/3 cup milk
- 1 can (6 ounces) tuna, drained and flaked
- 1 cup (4 ounces) shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Cook noodles according to package directions. Meanwhile, place onion in a greased microwave-safe 11-in. x 7-in. dish; dot with butter. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-1/2 to 2 minutes longer, stirring every 30 seconds. In a bowl, combine soup and milk; stir in tuna and cheeses. Pour over onion. Drain noodles; add to tuna mixture and mix well. Cover and microwave on high for 4-5 minutes or until heated through and cheese is melted. Yield: 4-5 servings.
Reviews forCheesy Tuna Noodles
"I hate onions so i left them out. The Parmesan gives this dish a nice tang."
"Sauteed onion on stove-top. Used 1/2 & 1/2 instead of milk, added frozen peas. Baked 30 min. at 350."