Taste of Home
Cheesy Tater Tots & Canadian Bacon
TOTAL TIME: Prep: 15 min. Cook: 4 hours + standing
YIELD: 8 servings.
This slow-cooker meal was created to pay homage to my favorite style of pizza—Hawaiian with bacon and pineapple. The Tater Tots in this recipe make it family-friendly. —Lisa Renshaw, Kansas City, Missouri
Ingredients
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1 package (32 ounces) frozen Tater Tots, thawed
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8 ounces Canadian bacon, chopped
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1 cup frozen pepper strips, thawed and chopped
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1 medium onion, finely chopped
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1 can (8 ounces) pineapple tidbits, drained
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2 large eggs
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3 cans (5 ounces each) evaporated milk
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1 can (15 ounces) pizza sauce
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1 cup shredded provolone cheese
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1/2 cup grated Parmesan cheese, optional
Directions
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1.
Place half the Tater Tots in a greased 5-qt. slow cooker. Layer with Canadian bacon, peppers, onion and pineapple. Top with remaining Tater Tots. In a large bowl, whisk eggs, milk and pizza sauce; pour over top. Sprinkle with provolone cheese.
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2.
Cook, covered, on low 4-5 hours or until heated through. If desired, sprinkle with Parmesan cheese; let stand, covered, 20 minutes.
Nutrition Facts
1-1/2 cups: 439 calories, 21g fat (8g saturated fat), 85mg cholesterol, 1216mg sodium, 43g carbohydrate (14g sugars, 4g fiber), 17g protein.
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