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Cheesy Swiss Potato Bake

Ingredients

  • 1 cup shredded Swiss cheese
  • 4-1/2 teaspoons butter, cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dried marjoram
  • 3 medium potatoes, peeled and thinly sliced

Directions

  • 1. In a bowl, combine the first five ingredients. In a greased 1-qt. baking dish, layer a fourth of the potatoes and a fourth of the cheese mixture. Repeat layers three times. Cover and bake at 400° for 60-75 minutes or until potatoes are tender.

Nutrition Facts

3/4 cup: 310 calories, 16g fat (10g saturated fat), 48mg cholesterol, 549mg sodium, 30g carbohydrate (4g sugars, 2g fiber), 13g protein.

Reviews

Average Rating: 5
  • lizeck
    Jan 16, 2012

    Very easy to make and very delicious.

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