Cheesy Sun Crisps

Name: Cheesy Sun Crisps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 32 servings.
Ingredients: 2 cups shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1/2 cup butter, softened; 3 tablespoons water; 1 cup all-purpose flour; 1/4 teaspoon salt; 1 cup quick-cooking oats; 2/3 cup roasted salted sunflower kernels

TOTAL TIME: Prep: 10 min. + chilling Bake: 10 min. YIELD: 32 servings.

These crisps have a wonderful cheesy flavor that's perfect for snacking. —Mary Detweiler, Middlefield, Ohio

Ingredients

2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup butter, softened
3 tablespoons water
1 cup all-purpose flour
1/4 teaspoon salt
1 cup quick-cooking oats
2/3 cup roasted salted sunflower kernels

Directions

1. In a bowl, combine cheddar and Parmesan cheeses, butter and water until well mixed. Combine flour and salt; add to cheese mixture. Stir in oats and sunflower kernels. Knead dough until it holds together. Shape into a 12-in. roll.
2. Wrap tightly; chill for 4 hours or overnight. Allow to stand at room temperature for 10 minutes before cutting into 1/8-in. slices. Preheat oven to 400°.
3. Place on greased foil-lined baking sheets. Bake until edges are golden, 8 to 10 minutes. Slide crackers and foil off baking sheets to wire racks to cool.

Nutrition Facts

3 crisps: 97 calories, 7g fat (4g saturated fat), 16mg cholesterol, 130mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 3g protein.

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