Cheesy Summer Squash Flatbreads

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Aug. 04, 2023
When you want a meatless meal with Mediterranean style, these flatbreads smothered with squash, hummus and mozzarella deliver the goods. —Matthew Hass, Franklin, Wisconsin
Cheesy Summer Squash Flatbreads Recipe photo by Taste of Home

Ingredients

  • 3 small yellow summer squash, sliced 1/4 inch thick
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 2 cups fresh baby spinach, coarsely chopped
  • 2 naan flatbreads
  • 1/3 cup roasted red pepper hummus
  • 1 carton (8 ounces) fresh mozzarella cheese pearls
  • Pepper

Directions

  1. Preheat oven to 425°. Toss squash with oil and salt; spread evenly in a 15x10x1-in. baking pan. Roast until tender, 8-10 minutes. Transfer to a bowl; stir in spinach.
  2. Place naan on a baking sheet; spread with hummus. Top with squash mixture and cheese. Bake on a lower oven rack just until cheese is melted, 4-6 minutes. Sprinkle with pepper.

Nutrition Facts

1/2 topped flatbread: 332 calories, 20g fat (9g saturated fat), 47mg cholesterol, 737mg sodium, 24g carbohydrate (7g sugars, 3g fiber), 15g protein.