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Cheesy Spoon Bread Casserole

I love this spoon bread casserole because it’s creamy with a little southwestern kick. It’s comfort food at its finest and is a vivid way to add a unique dish to the usual Thanksgiving Day lineup. Sometimes we scoop chili on top. —Barbara J. Miller, Oakdale, Minnesota
  • Total Time
    Prep: 20 min. Cook: 4 hours
  • Makes
    8 servings

Ingredients

  • 2 cups shredded cheddar cheese
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1 cup sour cream
  • 2/3 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1/2 cup butter, melted
  • 3 tablespoons sugar
  • 2 tablespoons taco seasoning
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Optional toppings: chopped green onions and minced fresh cilantro

Directions

  • Combine the first 11 ingredients in a greased 3-qt. slow cooker. Cook, covered, on low until a toothpick inserted in the center comes out clean, 4-5 hours. If desired, top with green onions and cilantro.
Nutrition Facts
1 serving: 412 calories, 28g fat (16g saturated fat), 66mg cholesterol, 1028mg sodium, 31g carbohydrate (11g sugars, 3g fiber), 11g protein.

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Reviews

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Average Rating:
  • Dawn
    Jun 1, 2020

    Prepared on May 11, 2020: I'd used a different type of cheese (Pizza Blend), yogurt, and baking in 2-qt. casserole for 35 minutes at 400o F. and then at 350o F. for 25 minutes. This was a delicious dish! This is for my May review!