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Cheesy Spinach Bake

Total Time

Prep: 10 min. Bake: 25 min.

Makes

6 servings

This is the best spinach recipe I've ever tasted! It's cheesy and delicious. I use the leftovers--if there are any--to make small appetizer turnovers using phyllo dough. I'm often asked for the recipe.

Ingredients

  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 2 cups shredded Monterey Jack cheese
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese

Directions

  1. In a large bowl, combine all of the ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 25-30 minutes or until edges are lightly browned and bubbly.

Nutrition Facts

1 each: 309 calories, 21g fat (14g saturated fat), 69mg cholesterol, 753mg sodium, 12g carbohydrate (2g sugars, 3g fiber), 17g protein.

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