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Cheesy Scalloped Carrots

If you're looking for new ways to prepare the many carrots coming from your garden, this should do the trick. The carrot flavor really comes through.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 5 to 6 cups sliced or baby carrots
  • 1 medium onion, diced
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup cubed American cheese


  • Place carrots in a saucepan; cover with water. Cook until crisp-tender. meanwhile, in another saucepan, saute onion in butter until tender. Add soup and cheese; stir until smooth. Drain carrots and add to cheese mixture. Transfer to a 1-qt. baking dish. Cover and bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts
3/4 cup: 186 calories, 11g fat (6g saturated fat), 24mg cholesterol, 668mg sodium, 18g carbohydrate (10g sugars, 4g fiber), 6g protein.

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Average Rating:
  • 2124arizona
    Jul 8, 2017

    The combination of the cheese and carrots works well together. It's easy to prepare and taste wonderful!!

  • Rockamama
    Jan 21, 2011

    I tried this because it looked easy, but the results were not good. It didn't taste fresh and was very heavy for being a side dish.

  • laura.robson
    Aug 24, 2010

    this recipe is disgusting. if you can't get your children to vegetables you should at least put real cheese on them, processed cheese is terrible and unhealthy.