Cheesy Scalloped Carrots Recipe

3 3 4
Cheesy Scalloped Carrots Recipe
Cheesy Scalloped Carrots Recipe photo by Taste of Home
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Cheesy Scalloped Carrots Recipe

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3 3 4
Publisher Photo
If you're looking for new ways to prepare the many carrots coming from your garden, this should do the trick. The carrot flavor really comes through.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 5 to 6 cups sliced or baby carrots
  • 1 medium onion, diced
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup cubed process American cheese

Directions

Place carrots in a saucepan; cover with water. Cook until crisp-tender. meanwhile, in another saucepan, saute onion in butter until tender. Add soup and cheese; stir until smooth. Drain carrots and add to cheese mixture. Transfer to a 1-qt. baking dish. Cover and bake at 350° for 15-20 minutes or until heated through. Yield: 6 servings.
Originally published as Scalloped Carrots in Country Extra September 1994, p49

Nutritional Facts

3/4 cup: 186 calories, 11g fat (6g saturated fat), 24mg cholesterol, 668mg sodium, 18g carbohydrate (10g sugars, 4g fiber), 6g protein.

  • 5 to 6 cups sliced or baby carrots
  • 1 medium onion, diced
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup cubed process American cheese
  1. Place carrots in a saucepan; cover with water. Cook until crisp-tender. meanwhile, in another saucepan, saute onion in butter until tender. Add soup and cheese; stir until smooth. Drain carrots and add to cheese mixture. Transfer to a 1-qt. baking dish. Cover and bake at 350° for 15-20 minutes or until heated through. Yield: 6 servings.
Originally published as Scalloped Carrots in Country Extra September 1994, p49

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2124arizona User ID: 845443 269141
Reviewed Jul. 8, 2017

"The combination of the cheese and carrots works well together. It's easy to prepare and taste wonderful!!"

MY REVIEW
Rockamama User ID: 1263362 16048
Reviewed Jan. 21, 2011

"I tried this because it looked easy, but the results were not good. It didn't taste fresh and was very heavy for being a side dish."

MY REVIEW
laura.robson User ID: 5342075 9027
Reviewed Aug. 24, 2010

"this recipe is disgusting. if you can't get your children to vegetables you should at least put real cheese on them, processed cheese is terrible and unhealthy."

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