Cheesy Sausage Nachos

Name: Cheesy Sausage Nachos
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10 servings.
Ingredients: 3/4 pound bulk pork sausage; 1/4 cup chopped onion; 3 cups diced fresh tomatoes, divided; 3/4 cup picante sauce; 4 cups tortilla chips; 3 cups shredded Monterey Jack cheese, divided; 1 medium ripe avocado, diced

TOTAL TIME: Prep: 30 min. Bake: 10 min. YIELD: 10 servings.

This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way.

Ingredients

3/4 pound bulk pork sausage
1/4 cup chopped onion
3 cups diced fresh tomatoes, divided
3/4 cup picante sauce
4 cups tortilla chips
3 cups shredded Monterey Jack cheese, divided
1 medium ripe avocado, diced

Directions

1. Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well. Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until most of the liquid has evaporated.
2. Sprinkle tortilla chips over a 12-in. pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350° for 8-10 minutes or until cheese is melted. Sprinkle with avocado and remaining tomatoes.

Nutrition Facts

1/2 cup: 290 calories, 22g fat (10g saturated fat), 42mg cholesterol, 442mg sodium, 12g carbohydrate (3g sugars, 2g fiber), 12g protein.

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