Cheesy Rosemary Potatoes
Turning plain potatoes into spectacular spuds is what happens whenever I follow this recipe. The cheese and seasonings make them rich and flavorful.
Ingredients
- 1 medium onion, thinly sliced
- 3 to 4 garlic cloves, minced
- 1 tablespoon olive oil
- 4 large potatoes, peeled and diced
- 1 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 1/2 teaspoon grated lemon zest
- 2 cups shredded cheddar cheese, divided
- 1/4 cup dry bread crumbs
- 1 tablespoon butter, melted
- 1/2 teaspoon dried rosemary, crushed
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