Cheesy Rosemary Potatoes

Name: Cheesy Rosemary Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 8-10 servings.
Ingredients: 1 medium onion, thinly sliced; 3 to 4 garlic cloves, minced; 1 tablespoon olive oil; 4 large potatoes, peeled and diced; 1 teaspoon seasoned salt; 1/8 teaspoon pepper; 1/2 teaspoon grated lemon zest; 3 cups Kerrygold shredded cheddar cheese blend, divided; 1/4 cup dry bread crumbs; 1 tablespoon butter, melted; 1/2 teaspoon dried rosemary, crushed

Turning plain potatoes into spectacular spuds is what happens whenever I follow this recipe. The cheese and seasonings make them rich and flavorful.

Ingredients

1 medium onion, thinly sliced
3 to 4 garlic cloves, minced
1 tablespoon olive oil
4 large potatoes, peeled and diced
1 teaspoon seasoned salt
1/8 teaspoon pepper
1/2 teaspoon grated lemon zest
3 cups Kerrygold shredded cheddar cheese blend, divided
1/4 cup dry bread crumbs
1 tablespoon butter, melted
1/2 teaspoon dried rosemary, crushed

Directions

In a large skillet or saucepan, saute onion and garlic in oil until tender. Add potatoes, seasoned salt, pepper and lemon zest. Remove from the heat. Spoon half into a greased 1-1/2-qt. baking dish. Sprinkle with 1 cup cheese. Repeat layers. Combine bread crumbs, butter and rosemary; sprinkle over cheese. Cover and bake at 400° for 40 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.