Cheesy Quesadillas

Name: Cheesy Quesadillas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 pieces.
Cuisine: North America, Mexican
Ingredients: 4 flour tortillas (8 inches), warmed; 1-1/2 cups shredded Mexican cheese blend; 1/2 cup salsa

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 12 pieces.

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado

Ingredients

4 flour tortillas (8 inches), warmed
1-1/2 cups shredded Mexican cheese blend
1/2 cup salsa

Directions

1. Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold tortilla over.
2. Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.

Nutrition Facts

1 piece: 111 calories, 6g fat (3g saturated fat), 13mg cholesterol, 203mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 4g protein.

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