Cheesy Potato Egg Bake Recipe

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Cheesy Potato Egg Bake Recipe
Cheesy Potato Egg Bake Recipe photo by Taste of Home
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Cheesy Potato Egg Bake Recipe

Read Reviews
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I whipped up this cozy egg bake with potato crowns for an easy “brinner.” Use add-ins you like – sweet peppers, onions, broccoli, carrots. The possibilities are endless. —Amy Lents, Grand Forks, North Dakota
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min.

Ingredients

  • 1 pound bulk lean turkey breakfast sausage
  • 1-3/4 cups sliced baby portobello mushrooms, chopped
  • 4 cups fresh spinach, coarsely chopped
  • 6 large eggs
  • 1 cup 2% milk
  • Dash seasoned salt
  • 2 cups shredded cheddar cheese
  • 6 cups frozen potato crowns

Directions

Preheat oven to 375°. In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking into crumbles. Add mushrooms and spinach; cook 2-4 minutes longer or until mushrooms are tender and spinach is wilted.
Spoon sausage mixture into a greased 13x9-in. baking dish. In a large bowl, whisk eggs, milk and seasoned salt until blended; pour over sausage mixture. Layer with cheese and potato crowns.
Bake, uncovered, 45-50 minutes or until set and top is crisp. Yield: 12 servings.
Originally published as Cheesy Potato Egg Bake in Taste of Home April/May 2016, p76

Nutritional Facts

1 piece: 315 calories, 20g fat (7g saturated fat), 154mg cholesterol, 910mg sodium, 16g carbohydrate (2g sugars, 2g fiber), 20g protein.

  • 1 pound bulk lean turkey breakfast sausage
  • 1-3/4 cups sliced baby portobello mushrooms, chopped
  • 4 cups fresh spinach, coarsely chopped
  • 6 large eggs
  • 1 cup 2% milk
  • Dash seasoned salt
  • 2 cups shredded cheddar cheese
  • 6 cups frozen potato crowns
  1. Preheat oven to 375°. In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking into crumbles. Add mushrooms and spinach; cook 2-4 minutes longer or until mushrooms are tender and spinach is wilted.
  2. Spoon sausage mixture into a greased 13x9-in. baking dish. In a large bowl, whisk eggs, milk and seasoned salt until blended; pour over sausage mixture. Layer with cheese and potato crowns.
  3. Bake, uncovered, 45-50 minutes or until set and top is crisp. Yield: 12 servings.
Originally published as Cheesy Potato Egg Bake in Taste of Home April/May 2016, p76

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Reviews forCheesy Potato Egg Bake

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kristiag User ID: 8884374 253652
Reviewed Sep. 4, 2016

"easy breakfast dish to make and reheat in the microwave!"

MY REVIEW
curlylis85 User ID: 3166950 248274
Reviewed May. 16, 2016

"The tater tots on top make this really family-friendly. LIke it mentioned in the note, it's very easy to add some extra vegetables. I added some broccoli and red bell pepper that we had in the fridge and that was great!"

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