Cheesy Potato Casserole
Total TimePrep: 15 min. Bake: 35 min.
- 2 eggs
- 2 medium potatoes, peeled and grated
- 1/2 cup chopped onion
- 1/4 cup dry bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup shredded cheddar cheese
- 4 bacon strips, cooked and crumbled
- In a small bowl, whisk eggs. Stir in the potatoes, onion, bread crumbs, salt and pepper. Pour into a greased 1-qt. baking dish.
- Bake, uncovered, at 350° for 30 minutes or until potatoes are tender. Top with cheese and bacon. Bake 5-7 minutes longer or until cheese is melted.
Nutrition Facts1 cup: 535 calories, 24g fat (13g saturated fat), 268mg cholesterol, 1241mg sodium, 54g carbohydrate (7g sugars, 5g fiber), 26g protein.
Jan 21, 2013
I made this dish tonight with a chicken dish and we liked it but we weren't awed by it. While mixing it together, I feared it would come out dry with the bread crumbs and no additional liquid. The texture was similar to a baked stuffing. I believe cutting the bread crumbs in half and adding some cream or milk might help this along.The flavors were very nice. It makes a good side dish if you know what to expect. We were looking for more of a cheesier casserole. My FIL liked it as well and saved what was left. One should note that this makes much more than a serving for 2. It was in a 1 quart casserole, but as a side, it was enough for 4.
Aug 18, 2011
The recipe didn't say to use cooked potatoes, so I shredded them raw, and I think the starch killed the dish. Also, the addition of bread crumbs was rather odd.
Mar 23, 2010
If you enjoy potato pancakes this ones for you. The bacon & cheese is the frosting on the cake.
Mar 10, 2010
No I couldn't because for 2 people and getting a 1 cup serving, the sodium content and the carorie count is far too high. I would love to eat this on a regular basis but it just won't fit into regular diet. It's good though.
Mar 9, 2010
Very good! I doubled the recipe, added a can of green chiles, 1 cup cubed ham, and omitted the bacon then baked as recipe said. Was perfect for the family.
Mar 9, 2010
This cheesy potato casserole is excellent and one we eat whenever we have the ingredients on hand. It's delicious and a keeper for sure. I am putting it in my recipe box and keeping it there for a long time to come.
Dec 28, 2009
I use frozen shredded potatoes instead of peeling and grating. Works very well.
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