Cheesy Pizza Rolls Recipe

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Cheesy Pizza Rolls Recipe
Cheesy Pizza Rolls Recipe photo by Taste of Home
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Cheesy Pizza Rolls Recipe

Read Reviews
5 2 2
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The cast-iron skillet browns these delicious rolls to perfection. My family can't get enough. Use whatever pizza toppings your family likes best. —Dorothy Smith, El Dorado, Arkansas
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 1 loaf (1 pound) frozen pizza dough, thawed
  • 1/2 cup pasta sauce
  • 1 cup shredded part-skim mozzarella cheese, divided
  • 1 cup coarsely chopped pepperoni (about 64 slices)
  • 1/2 pound bulk Italian sausage, cooked and crumbled
  • 1/4 cup grated Parmesan cheese
  • Minced fresh basil, optional
  • Crushed red pepper flakes, optional

Directions

Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Brush with pasta sauce to within 1/2 in. of edges.
Sprinkle with 1/2 cup mozzarella cheese, pepperoni, sausage and parmesan. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into eight slices. Place in a greased 9-in. cast-iron skillet or greased 9-in. round baking pan, cut side down.
Bake 20 minutes; sprinkle with remaining mozzarella cheese. Bake until golden brown, 5-10 more minutes. If desired, serve with minced fresh basil and crushed red pepper flakes. Yield: 8 appetizers.

Test Kitchen Tips
  • If you have a favorite homemade or store-bought fresh dough, swap it for the frozen dough.
  • Give rolls a little room in the pan to stretch their wings. They will expand in the oven.
  • Prefer a crisper pizza crust? Bake an additional 5 to 10 minutes.
  • Originally published as Cheesy Pizza Rolls in Fall Recipe Card Collection 2016, p17

    Nutritional Facts

    1 pizza roll (calculated without additional pasta sauce): 355 calories, 19g fat (7g saturated fat), 42mg cholesterol, 978mg sodium, 29g carbohydrate (3g sugars, 1g fiber), 14g protein.

    • 1 loaf (1 pound) frozen pizza dough, thawed
    • 1/2 cup pasta sauce
    • 1 cup shredded part-skim mozzarella cheese, divided
    • 1 cup coarsely chopped pepperoni (about 64 slices)
    • 1/2 pound bulk Italian sausage, cooked and crumbled
    • 1/4 cup grated Parmesan cheese
    • Minced fresh basil, optional
    • Crushed red pepper flakes, optional
    1. Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Brush with pasta sauce to within 1/2 in. of edges.
    2. Sprinkle with 1/2 cup mozzarella cheese, pepperoni, sausage and parmesan. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into eight slices. Place in a greased 9-in. cast-iron skillet or greased 9-in. round baking pan, cut side down.
    3. Bake 20 minutes; sprinkle with remaining mozzarella cheese. Bake until golden brown, 5-10 more minutes. If desired, serve with minced fresh basil and crushed red pepper flakes. Yield: 8 appetizers.

    Test Kitchen Tips
  • If you have a favorite homemade or store-bought fresh dough, swap it for the frozen dough.
  • Give rolls a little room in the pan to stretch their wings. They will expand in the oven.
  • Prefer a crisper pizza crust? Bake an additional 5 to 10 minutes.
  • Originally published as Cheesy Pizza Rolls in Fall Recipe Card Collection 2016, p17

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    Reviews forCheesy Pizza Rolls

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    MY REVIEW
    chaosmommy User ID: 2687796 265109
    Reviewed Apr. 24, 2017

    "I baked this for a sleepover party. I thought it would be more fun than just ordering pizza. I appreciate the previous review that suggests a little longer baking time. I just got my first cast iron skillet and am not too comfortable using it yet!

    I made "surpeme" style pizza, as requested by the teenagers. Pepperoni, sausage, onions, mushrooms, and peppers. I might saute the veggies next time.
    Very good, and a nice way to get me started using my new pan!"

    MY REVIEW
    Anniepants User ID: 5509096 254619
    Reviewed Sep. 25, 2016

    "Delicious and easy! Even the 2 year old and 6 year old gobbled them up! Here's what I learned: I used a loaf of frozen bread dough and it worked great. When you put them in the GREASED pan make sure the cut side is up/down. The end pieces will be cut side up. Give them some space in your pan because they will expand while baking. I followed the baking times as written and it wasn't enough. I have an oven thermometer and kept a consistent 400 degrees. I recommend baking 30 minutes, sprinkle with remaining cheese, and bake 5-10 minutes more. They were still a bit doughy inside but oh so good! Served them with a Caesar salad for a wonderful and simple family pleasing meal!"

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