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Cheesy Pizza Fondue Recipe

Cheesy Pizza Fondue Recipe

While I was growing up, I would sit for hours reading cookbooks from cover to cover. I've carried that love of cooking with me through the years. I found this recipe when we lived in Wisconsin. - Julie Barwick, Mansfield, Ohio.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:40 servings


  • 1/2 pound ground beef
  • 1 medium onion, chopped
  • 2 cans (15 ounces each) pizza sauce
  • 1-1/2 teaspoons dried basil or dried oregano
  • 1/4 teaspoon garlic powder
  • 2-1/2 cups (10 ounces) shredded sharp cheddar cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • Breadsticks, garlic toast and green peppers


  • 1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and garlic powder. Reduce heat to low. Add cheeses; stir until melted.
  • 2. Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with breadsticks, garlic toast and green peppers. Yield: about 5 cups.

Recipe Note

In addition to breadsticks, serve Cheesy Pizza Fondue with cubes of French or Italian bread.

Nutritional Facts

2 tablespoons: 47 calories, 3g fat (2g saturated fat), 12mg cholesterol, 86mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

Reviews for Cheesy Pizza Fondue

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lurky27 User ID: 1251896 104310
Reviewed Oct. 2, 2010

"This is delicious...but it makes a lot. Good for a group of people.

~ Theresa"

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