Cheesy Pizza English Muffins

Name: Cheesy Pizza English Muffins
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 3 dozen.
Ingredients: 1 pound lean ground beef (90% lean); 3/4 pound reduced-fat bulk pork sausage; 1 small onion, chopped; 1/2 cup tomato paste; 1/2 teaspoon garlic salt; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 3 packages (12 ounces each) English muffins, split; 1-1/2 cups shredded part-skim mozzarella cheese; 1 cup shredded cheddar cheese; 1 cup shredded Swiss cheese

Plan ahead and you will have a fun dinner in no time. Make these one evening for dinner but make enough to freeze for later use. All you have to do on a busy day would be to pop as many as you want in the oven. Kids will gobble up these trendy little pizzas and ask for more!

Ingredients

1 pound lean ground beef (90% lean)
3/4 pound reduced-fat bulk pork sausage
1 small onion, chopped
1/2 cup tomato paste
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
3 packages (12 ounces each) English muffins, split
1-1/2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese

Directions

In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato paste, garlic salt, oregano and cayenne. Spread over the cut side of each English muffin. Place on baking sheets. Combine the cheeses; sprinkle over meat mixture.
Freeze for up to 3 months or bake at 350° for 15-20 minutes or until heated through.