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Cheesy Pita Crisps

I first made these golden wedges when my college roommates and I wanted garlic bread but only had pitas on hand. My husband likes this "skinny" version even better than the original! —Christine Mattiko of Dallastown, Pennsylvania
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings

Ingredients

  • 4 whole wheat pita pocket halves
  • 1/4 cup reduced-fat margarine, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons grated Parmesan cheese
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

  • Split each pita pocket in half. Cut each into two triangles; place split side up on a baking sheet coated with cooking spray.
  • In a bowl, combine the margarine, garlic powder, onion powder, salt and pepper; stir in the Parmesan cheese. Spread over triangles. Sprinkle with mozzarella cheese.
  • Bake at 400° for 12-15 minutes or until golden brown.
Nutrition Facts
2 each: 95 calories, 5g fat (2g saturated fat), 6mg cholesterol, 264mg sodium, 9g carbohydrate (0 sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
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