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Cheesy Pesto Bread

Cheesy Pesto Bread is from Karen Grant of Tulare, California. “I was out of French bread one day and remembered I had a packaged, prebaked bread crust on hand,” she recalls. “I topped it with pesto and cheese for dinner. Now it’s expected whenever I make pasta and salad. It’s great heated up for lunch the next day, too.”
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6-8 servings

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 3 tablespoons prepared pesto
  • 1/8 teaspoon garlic salt
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese

Directions

  • Place crust on a pizza pan or baking sheet. Spread with pesto; sprinkle with garlic salt and cheeses. Bake at 325° for 12-15 minutes or until cheese is melted. Cut into wedges.
Nutrition Facts
1 slice: 221 calories, 10g fat (4g saturated fat), 17mg cholesterol, 505mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 11g protein.
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Reviews

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Average Rating:
  • lovinorange
    Oct 19, 2009

    Has a great taste and comes together really fast. I live alone and make this on individual pizza crusts.