Publisher Photo
Publisher Photo
Years ago, I judged a local 4-H Food Show, where this cheese roll won first prize in the snack foods category. My family has also labeled it a winner!
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
8-10 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 teaspoons steak sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 3/4 cup finely chopped cooked chicken
  • 2 tablespoons finely chopped celery
  • 1 tablespoon finely chopped onion
  • 1/2 cup ground pecans
  • Crackers

Directions

In a bowl, combine cream cheese, steak sauce, salt and garlic powder until smooth. Stir in the chicken, celery and onion. Shape into a 9-in. log. Roll in pecans. Cover and chill. Serve with crackers. Yield: 8-10 servings.
Originally published as Cheesy Pecan Roll in Country Chicken Cookbook 1995, p6

  • 1 package (8 ounces) cream cheese, softened
  • 2 teaspoons steak sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 3/4 cup finely chopped cooked chicken
  • 2 tablespoons finely chopped celery
  • 1 tablespoon finely chopped onion
  • 1/2 cup ground pecans
  • Crackers
  1. In a bowl, combine cream cheese, steak sauce, salt and garlic powder until smooth. Stir in the chicken, celery and onion. Shape into a 9-in. log. Roll in pecans. Cover and chill. Serve with crackers. Yield: 8-10 servings.
Originally published as Cheesy Pecan Roll in Country Chicken Cookbook 1995, p6

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