Cheesy Onion Roll-ups

Name: Cheesy Onion Roll-ups
Prep time: 20 min
Total time: 20 min
Yield: about 5 dozen.
Cuisine: North America, Mexican
Ingredients: 1 cup sour cream; 1 package (8 ounces) cream cheese, softened; 1/2 cup finely shredded cheddar cheese; 3/4 cup sliced green onions; 1 tablespoon lime juice; 1 tablespoon minced seeded jalapeno pepper; 1 package (10 ounces) flour tortillas (6 inches), warmed; Picante sauce

TOTAL TIME: Prep: 20 min. + chilling YIELD: about 5 dozen.

These roll-ups are very fast to fix. You can make them ahead and keep them wrapped in the refrigerator until you're ready to serve. —Barbara Keith, Faucett, Missouri

Ingredients

1 cup sour cream
1 package (8 ounces) cream cheese, softened
1/2 cup finely shredded cheddar cheese
3/4 cup sliced green onions
1 tablespoon lime juice
1 tablespoon minced seeded jalapeno pepper
1 package (10 ounces) flour tortillas (6 inches), warmed
Picante sauce

Directions

1. In a large bowl, combine the first 6 ingredients. Spread over each tortilla and roll up tightly. Wrap and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with picante sauce.

Nutrition Facts

3 each: 119 calories, 8g fat (4g saturated fat), 23mg cholesterol, 169mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 3g protein.

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