Cheesy Onion Quick Bread
"I like to make this bread ahead, then slice, wrap and freeze it," says Davona Henderson of Bountiful, Utah. "When I'm ready to serve it, I just heat up slices at the last minute."
Ingredients
- 1 medium onion, chopped
- 1 teaspoon olive oil
- 1-1/2 cups reduced-fat biscuit/baking mix
- 1 large egg, lightly beaten
- 1/2 cup fat-free milk
- 1 cup shredded reduced-fat cheddar cheese, divided
- 2 teaspoons poppy seeds
- 1 tablespoon butter
Reviews
The sauteed onions seem to really make this a moist bread. Good, but next time I think I'd add a little salt.
Pretty good. I made this to go with dinner tonight. My kids thought it was good which surprised me - they don't really care for onions.
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I made this for a cook out for my children who were visiting us - now every time they come for a cook out, they request this bread!Makes nice gifts also. Moist and tasty!
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