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Cheesy Onion Quick Bread

Total Time

Prep: 15 min. Bake: 20 min. + cooling

Makes

1 loaf

"I like to make this bread ahead, then slice, wrap and freeze it," says Davona Henderson of Bountiful, Utah. "When I'm ready to serve it, I just heat up slices at the last minute."

Ingredients

  • 1 medium onion, chopped
  • 1 teaspoon olive oil
  • 1-1/2 cups reduced-fat biscuit/baking mix
  • 1 large egg, lightly beaten
  • 1/2 cup fat-free milk
  • 1 cup shredded reduced-fat cheddar cheese, divided
  • 2 teaspoons poppy seeds
  • 1 tablespoon butter

Directions

  1. In a small nonstick skillet, saute onion in oil until tender; set aside. Place biscuit mix in a large bowl. In a small bowl, whisk egg and milk. Stir into the biscuit mix just until moistened. Stir in the onion mixture, 1/2 cup cheese and poppy seeds.
  2. Transfer to an 8x4-in. loaf pan coated with cooking spray. Sprinkle with the remaining cheese. Drizzle with butter. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean and loaf is golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Store in the refrigerator.

Nutrition Facts

1 slice: 115 calories, 5g fat (2g saturated fat), 27mg cholesterol, 275mg sodium, 12g carbohydrate, 1g fiber), 5g protein.

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