Cheesy Onion Pie
Total TimePrep: 15 min. Bake: 55 min. + standing
- 3 large onions, sliced
- 1 tablespoon butter
- 3 eggs
- 2 cups half-and-half cream
- Salt and pepper to taste
- Pastry for double-crust pie (9 inches)
- 4 bacon strips, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- In a small skillet, saute onions in butter until golden brown. In a large bowl, beat eggs and cream. Add the onions, salt and pepper.
- Line a deep-dish 9 in. pie plate with bottom pastry. Add egg mixture; sprinkle with bacon and cheese. Roll out remaining pastry to fit top of pie; place over filling. Seal and flute the edges; cut slits in top.
- Bake at 350° for 55-60 minutes or until crust is golden brown. Let stand 15 minutes before cutting. Refrigerate leftovers.
Nutrition Facts1 piece: 425 calories, 27g fat (14g saturated fat), 134mg cholesterol, 363mg sodium, 33g carbohydrate (8g sugars, 1g fiber), 9g protein.
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Nov 29, 2015
Jul 16, 2009
This was an easy, delicious dish. Not too expensive to make and I had a great time working on my pie crust skills. I would really recommend trying this recipe out if you're looking for something a little different for a potluck or brunch. We ate it for dinner and it was great.