Cheesy Onion Focaccia Recipe

5 1 3
Cheesy Onion Focaccia Recipe
Cheesy Onion Focaccia Recipe photo by Taste of Home
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Cheesy Onion Focaccia Recipe

Read Reviews
5 1 3
Publisher Photo
this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning. With melted cheddar and Parmesan cheese on top, this bread tastes best when served warm.
MAKES:
12 servings
TOTAL TIME:
Prep: 1 hour + rising Bake: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 1 hour + rising Bake: 15 min.

Ingredients

  • 3/4 cup water (70° to 80°)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 cups bread flour
  • 1 tablespoon sugar
  • 1-1/2 teaspoons active dry yeast
  • 2 medium onions, quartered and sliced
  • 1/4 cup butter
  • 3 garlic cloves, minced
  • 2 teaspoons Italian seasoning
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 tablespoons grated Parmesan cheese

Directions

Place the first six ingredients in a bread machine pan in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When the cycle is completed, turn dough onto a lightly greased 12-in. pizza pan; pat into a 10-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes.
Meanwhile, saute onions in butter in a large skillet until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Add garlic and Italian seasoning; cook 1 minute longer.
Make deep indentations 1 in. apart in dough, using the end of a wooden spoon handle. Top with onions and cheeses. Bake at 400° for 15-18 minutes or until golden brown. Serve warm. Yield: 12 servings.
Originally published as Cheesy Onion Focaccia in Taste of Home April/May 2005, p37

Nutritional Facts

1 slice: 174 calories, 9g fat (5g saturated fat), 21mg cholesterol, 309mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 6g protein.

  • 3/4 cup water (70° to 80°)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 cups bread flour
  • 1 tablespoon sugar
  • 1-1/2 teaspoons active dry yeast
  • 2 medium onions, quartered and sliced
  • 1/4 cup butter
  • 3 garlic cloves, minced
  • 2 teaspoons Italian seasoning
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  1. Place the first six ingredients in a bread machine pan in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When the cycle is completed, turn dough onto a lightly greased 12-in. pizza pan; pat into a 10-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Meanwhile, saute onions in butter in a large skillet until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Add garlic and Italian seasoning; cook 1 minute longer.
  4. Make deep indentations 1 in. apart in dough, using the end of a wooden spoon handle. Top with onions and cheeses. Bake at 400° for 15-18 minutes or until golden brown. Serve warm. Yield: 12 servings.
Originally published as Cheesy Onion Focaccia in Taste of Home April/May 2005, p37

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foag User ID: 2647017 60612
Reviewed Aug. 23, 2008

"An easy recipe that makes any Italian meal complete!"

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