Cheesy Onion Chicken Skillet
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
My zesty chicken with peppers and onions is so versatile, it works when you serve it over rice, potatoes, noodles, even a hoagie bun. —Kim Johnson, Sibley, Iowa
Ingredients
-
1 pound boneless skinless chicken breasts, cubed
-
2 teaspoons Mrs. Dash Garlic & Herb seasoning blend
-
2 tablespoons olive oil, divided
-
1 medium green pepper, cut into strips
-
1/2 medium onion, sliced
-
1 cup shredded Colby-Monterey Jack cheese
Directions
-
1.
Toss chicken with seasoning blend. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; cook and stir 5-7 minutes or until no longer pink. Remove from pan. In same pan, add remaining oil, pepper and onion; cook and stir 3-4 minutes or until crisp-tender.
-
2.
Stir in chicken; sprinkle with cheese. Remove from heat; let stand, covered, until cheese is melted.
Nutrition Facts
1-1/4 cups: 293 calories, 17g fat (8g saturated fat), 88mg cholesterol, 226mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 29g protein.
© 2024 RDA Enthusiast Brands, LLC