Save on Pinterest

Cheesy Onion Bread

It's impossible to stop nibbling on warm pieces of this cheesy onion bread. The sliced loaf fans out for a fun presentation.
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    8 servings

Ingredients

  • 1 unsliced round loaf (1-1/2 pounds) sourdough bread
  • 1 pound sliced Monterey Jack cheese
  • 1/2 cup chopped green onions
  • 1/3 cup butter, melted
  • 2 to 3 teaspoons poppy seeds

Directions

  • Cut the bread lengthwise and widthwise in a curvy pattern without cutting through the bottom crust. Insert cheese between cuts. Combine onions, butter and poppy seeds; drizzle over the bread.
  • Wrap in foil; place on a baking sheet. Bake at 350° for 15 minutes. Unwrap; bake 10 minutes longer or until cheese is melted.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • milkbone11
    Sep 5, 2012

    Great finger food-----good evan room temperature-----always a big hit------wrap in nonstick foil (it works better)