Cheesy Olive Snacks Recipe
"When guests stop by unexpectedly, this is an ideal recipe to whip up," assures Alma Hardy of Tulsa, Oklahoma. "The olives and onion provide a unique flavor. Many people have complimented me on it."
- 1 cup grated process American cheese
- 1 can (4-1/2 ounces) chopped ripe olives, drained
- 1/2 cup chopped onion
- 5 to 6 English muffins, split
- 1. Combine the cheese, olives and onion. Spread over muffin halves. Broil 4 inches from the heat for 5 minutes or until the cheese is melted. Serve immediately. Yield: 10-12 servings.
1 each: 101 calories, 4g fat (2g saturated fat), 6mg cholesterol, 315mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 4g protein.
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