Publisher Photo
Publisher Photo
"When guests stop by unexpectedly, this is an ideal recipe to whip up," assures Alma Hardy of Tulsa, Oklahoma. "The olives and onion provide a unique flavor. Many people have complimented me on it."
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 cup grated process American cheese
  • 1 can (4-1/2 ounces) chopped ripe olives, drained
  • 1/2 cup chopped onion
  • 5 to 6 English muffins, split

Directions

Combine the cheese, olives and onion. Spread over muffin halves. Broil 4 in. from the heat for 5 minutes or until the cheese is melted. Serve immediately. Yield: 10-12 servings.
Originally published as Cheesy Olive Snacks in Taste of Home June/July 1995, p64

Nutritional Facts

1 each: 101 calories, 4g fat (2g saturated fat), 6mg cholesterol, 315mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 4g protein.

  • 1 cup grated process American cheese
  • 1 can (4-1/2 ounces) chopped ripe olives, drained
  • 1/2 cup chopped onion
  • 5 to 6 English muffins, split
  1. Combine the cheese, olives and onion. Spread over muffin halves. Broil 4 in. from the heat for 5 minutes or until the cheese is melted. Serve immediately. Yield: 10-12 servings.
Originally published as Cheesy Olive Snacks in Taste of Home June/July 1995, p64

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