Cheesy Olive Snacks
"When guests stop by unexpectedly, this is an ideal recipe to whip up," assures Alma Hardy of Tulsa, Oklahoma. "The olives and onion provide a unique flavor. Many people have complimented me on it."
Total TimePrep/Total Time: 15 min.
- 1 cup grated American cheese
- 1 can (4-1/2 ounces) chopped ripe olives, drained
- 1/2 cup chopped onion
- 5 to 6 English muffins, split
- Combine the cheese, olives and onion. Spread over muffin halves. Broil 4 in. from the heat for 5 minutes or until the cheese is melted. Serve immediately.
Nutrition Facts1 each: 101 calories, 4g fat (2g saturated fat), 6mg cholesterol, 315mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 4g protein.
Originally published as Cheesy Olive Snacks in Taste of Home June/July 1995