Ingredients
- 1 small loaf French bread, sliced 1/2-inch thick
- 1-1/2 tablespoons butter, melted
- 1 tablespoon olive oil
- 1 package (10 ounces) mushrooms, wiped clean and sliced
- 2 tablespoons dry sherry
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1-1/3 cups French's® French Fried Onions
- 1 cup shredded Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
RECOMMENDED VIDEO
Follow along as we show you how to make these fantastic recipes from our archive.
My Review