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Cheesy Mushroom Crostini

  • Total Time
    Prep Time: 20 min. Cook Time: 25 min.
  • Makes
    7 appetizers


  • 1 small loaf French bread, sliced 1/2-inch thick
  • 1-1/2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1 package (10 ounces) mushrooms, wiped clean and sliced
  • 2 tablespoons dry sherry
  • 1 clove garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1-1/3 cups French's® French Fried Onions
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup grated Parmesan cheese


  • Preheat oven to 350°F. Place bread slices on baking sheet; brush with melted butter. Bake 10 to 15 minutes or until golden brown. Set aside.
  • Heat oil in large nonstick skillet over medium-high heat. Add mushrooms; cook and stir 5 minutes. Add sherry, garlic, Italian seasoning and salt; cook and stir 3 minutes longer or until liquid is evaporated and mushrooms are golden.
  • Spoon mixture evenly over bread. Layer with French Fried Onions and cheeses, beginning and ending with onions. Bake for 5 to 8 minutes or until cheese is melted and onions are golden. Serve warm.
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