Ingredients
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 2 packages (8 ounces each) cream cheese, softened
- 3 cans (4 ounces each) mushroom stems and pieces, drained and chopped
- 1-1/4 teaspoons garlic powder
- 1/2 teaspoon Cajun seasoning
- 1 egg
- 1 tablespoon water
- 2 tablespoons grated Parmesan cheese
RECOMMENDED VIDEO
Follow along as we show you how to make these fantastic recipes from our archive.
My Review