Cheesy Mushroom Appetizers

Name: Cheesy Mushroom Appetizers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 appetizers.
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 2 packages (8 ounces each) cream cheese, softened; 3 cans (4 ounces each) mushroom stems and pieces, drained and chopped; 1-1/4 teaspoons garlic powder; 1/2 teaspoon Cajun seasoning; 1 egg; 1 tablespoon water; 2 tablespoons grated Parmesan cheese

My husband loves mushrooms. Sometimes I think he makes up work functions just so I make a batch of these savory appetizers...and he can snack on them at his desk.—Kathi Bloomer, Noblesville, Indiana

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
2 packages (8 ounces each) cream cheese, softened
3 cans (4 ounces each) mushroom stems and pieces, drained and chopped
1-1/4 teaspoons garlic powder
1/2 teaspoon Cajun seasoning
1 egg
1 tablespoon water
2 tablespoons grated Parmesan cheese

Directions

Unroll crescent dough into two long rectangles; seal seams and perforations. In a large bowl, combine the cream cheese, mushrooms, garlic powder and Cajun seasoning. Spread over dough to within 1 in. of edges.
Roll up each rectangle, jelly-roll style, starting with a long side; seal edges. Place seam side down on a greased baking sheet.
Beat egg and water; brush over dough. Sprinkle with cheese. Bake at 375° for 20-25 minutes or until golden brown. Cut into slices.