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Cheesy Mac ‘N’ Dogs

"I've made this casserole for 25 years and my family never gets tired of it," writes Sue Gonzales from her home in Fortson, Georgia. "I like to assemble it the night before, then pop it in the over after work. A tossed salad completes the meal nicely."
  • Total Time
    Prep: 25 min. Bake: 20 min.
  • Makes
    6-8 servings

Ingredients

  • 1 package (8 ounces) elbow macaroni
  • 1 small onion, finely chopped
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 2-1/2 cups milk
  • 3/4 teaspoon Worcestershire sauce
  • 12 ounces process cheese (Velveeta), cubed
  • 7 cooked hot dogs, diced
  • 1/4 cup dry bread crumbs

Directions

  • Cook macaroni according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and mustard. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the Worcestershire sauce and cheese until cheese is melted.
  • Drain macaroni; stir into the cheese sauce. Add the hot dogs. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bread crumbs.
  • Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts
1 cup: 499 calories, 32g fat (17g saturated fat), 75mg cholesterol, 1336mg sodium, 35g carbohydrate (9g sugars, 1g fiber), 20g protein.

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Reviews

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Average Rating:
  • BobbysChicagoBAbe
    Sep 11, 2020

    I'm not a mac and cheese person, but my family loves it, so I made this for them. I told them that I was going to ask them a question, and before I could even ask, they both said I had to make this again. It wasn't even the question I was going to ask! LOL! I did do one thing differently, though. Because I have a large deep skillet, I mixed everything in it, and then just put that in the oven, instead of dirtying another dish. Something to keep in mind, if you can.

  • brat85
    Dec 16, 2010

    This is a nice change of pace. I did add frozen mixed vegetables. I also cut the hot dogs into bite size pieces and cooked them with the macaroni. I did not have Velveeta so used cubed Colby/Monterey Jack cheese & shredded Cheddar/Mozzarella cheese combo. I will make again & this time use the Velveeta.

  • Marketing
    Sep 25, 2008

    No comment left

  • FriedaG
    Jul 30, 2007

    No comment left