Ingredients
- 1 pound ground beef
- 1 can (8 ounces) tomato sauce
- 1/4 cup water
- 1 envelope spaghetti sauce mix, divided
- 1 loaf (1 pound) frozen bread dough, thawed
- 1-1/2 cups 4% cottage cheese
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
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