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Cheesy Herbed Snack Squares

We have six children, and they all enjoy these snack squares. I've given the recipe to a number of people, and they like to add their own twists to it.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    12-15 servings


  • 1 loaf (1 pound) frozen bread dough
  • 1 tablespoon butter, melted
  • 1 teaspoon beef bouillon granules
  • 2 teaspoons each caraway seeds, poppy seeds, sesame seeds and celery seed
  • 1 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 2 cups shredded cheddar cheese


  • Thaw bread and let rise according to package directions. Pat into a greased 15x10x1-in. baking pan. Brush with butter; sprinkle with seasonings and cheese. Bake at 425° for 12-15 minutes or until golden brown. Cut into squares; serve warm.

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Average Rating:
  • Bonito
    Nov 1, 2014

    What a different take on this bread great for either a snack or at a meal - and so easy to make