2 teaspoons each caraway seeds, poppy seeds, sesame seeds and celery seed
1 teaspoon dill weed
1/4 teaspoon garlic powder
2 cups shredded cheddar cheese
Thaw bread and let rise according to package directions. Pat into a greased 15x10x1-in. baking pan. Brush with butter; sprinkle with seasonings and cheese. Bake at 425° for 12-15 minutes or until golden brown. Cut into squares; serve warm.