Cheesy Herbed Eggs

Name: Cheesy Herbed Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8 servings.
Cuisine: Greek Recipes, Greek Vegetarian Recipes
Ingredients: 1-1/3 cups half-and-half cream; 1 teaspoon grated lemon zest; 16 large eggs, lightly beaten; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon dried rosemary, crushed; 1/2 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1/4 cup butter; Tomato wedges, optional

These scrambled eggs are one of the many hearty meals my family would enjoy before heading out to begin daily chores on the farm. The combination of herbs and cheese gives basic eggs a flavorful taste.

Ingredients

1-1/3 cups half-and-half cream
1 teaspoon grated lemon zest
16 large eggs, lightly beaten
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary, crushed
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup butter
Tomato wedges, optional

Directions

In a large bowl, combine cream and lemon zest. Add eggs and seasonings; mix well. Stir in cheeses.
In a large skillet, melt butter; pour in egg mixture. Cook and stir gently over medium heat until eggs are set, about 15 minutes. Garnish with tomato wedges if desired.