Cheesy Herbed Eggs

Ingredients

• 1-1/3 cups half-and-half cream
• 1 teaspoon grated lemon zest
• 16 large eggs, lightly beaten
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried rosemary, crushed
• 1/2 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter
• Tomato wedges, optional

Text Ingredients