These scrambled eggs are one of the many hearty meals my family would enjoy before heading out to begin daily chores on the farm. The combination of herbs and cheese gives basic eggs a flavorful taste.
In a large bowl, combine cream and lemon zest. Add eggs and seasonings; mix well. Stir in cheeses.
In a large skillet, melt butter over medium heat; pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains. If desired, garnish with tomato wedges.
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