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Cheesy Hash Browns

3 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 35 min.

Makes

2 servings

Updated: Sep. 23, 2022
Frozen hash browns and a canned soup make preparing this hash brown recipe from Christy Mahlum of Grand Junction, Michigan a cinch. With a cheesy topping, it's a yummy classic you're both sure to enjoy.
Cheesy Hash Browns
Cheesy Hash Browns Recipe photo by Taste of Home
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Ingredients

  • 1/2 cup sour cream
  • 1/3 cup condensed cream of chicken soup, undiluted
  • 2-1/2 cups frozen shredded hash brown potatoes
  • 1 cup shredded cheddar cheese, divided
  • 2 tablespoons chopped onion
  • 1 tablespoon butter, melted
  • 1/8 teaspoon salt
  • Dash pepper

Directions

  1. In a large bowl, combine sour cream and soup. Stir in the potatoes, 1/2 cup cheese, onion, butter, salt and pepper. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.

Nutrition Facts

1 cup: 398 calories, 24g fat (16g saturated fat), 79mg cholesterol, 782mg sodium, 27g carbohydrate (8g sugars, 1g fiber), 22g protein.