Cheesy Hash Brown Egg Casserole with Bacon Recipe photo by Taste of Home
Breakfast Casserole Recipe
TOTAL TIME: Prep: 20 min. Bake: 35 min.
YIELD: 8 servings.
My husband and sons frequently request this hearty breakfast casserole with bacon, referring to it as egg pie. The hearty hash brown casserole is nice enough for a special brunch and versatile enough for a satisfying family supper. —Patricia Throlson, Willmar, Minnesota
Ingredients
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1/2 pound sliced bacon, chopped
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1/2 cup chopped onion
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1/2 cup chopped green pepper
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12 large eggs, lightly beaten
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1 cup 2% milk
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon dill weed
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1 package (16 ounces) frozen shredded hash brown potatoes, thawed
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1 cup shredded cheddar cheese
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Minced fresh parsley, optional
Directions
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1.
Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon.
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2.
In a large bowl, whisk eggs, milk and seasonings. Stir in hash browns, cheese, onion mixture and bacon.
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3.
Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 35-45 minutes. If desired, garnish with parsley.
Nutrition Facts
1 piece: 314 calories, 20g fat (8g saturated fat), 306mg cholesterol, 676mg sodium, 14g carbohydrate (3g sugars, 2g fiber), 18g protein.
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