Cheesy Hash Brown Casserole

Name: Cheesy Hash Brown Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 1 cup reduced-fat sour cream; 1 tablespoon all-purpose flour; 1/2 teaspoon garlic salt; 1 package (24 ounces) frozen shredded hash brown potatoes; 2 cups shredded reduced-fat cheddar cheese; 1/3 cup grated Parmesan cheese; Paprika

TOTAL TIME: Prep: 10 min. Bake: 50 min. YIELD: 8 servings.

Be prepared to make this cheesy hash brown casserole again and again. Creamy and cheesy, it's hard to believe this is a reduced-fat casserole. No potluck buffet should be without it! —Sue Ann O'Buck, Sinking Spring, Pennsylvania

Ingredients

1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup reduced-fat sour cream
1 tablespoon all-purpose flour
1/2 teaspoon garlic salt
1 package (24 ounces) frozen shredded hash brown potatoes
2 cups shredded reduced-fat cheddar cheese
1/3 cup grated Parmesan cheese
Paprika

Directions

1. In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese.
2. Pour into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika.
3. Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender.

Nutrition Facts

1 cup: 231 calories, 10g fat (6g saturated fat), 34mg cholesterol, 564mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 13g protein.

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