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Cheesy Hash Brown Bake Recipe

Cheesy Hash Brown Bake Recipe

This recipe was so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty.—Karen Burns, Chandler, Texas
TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD:10 servings


  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 cup grated Parmesan cheese


  • 1. Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese.
  • 2. Bake, uncovered, 40-45 minutes or until bubbly and cheese is melted. Let stand 5 minutes before serving. Yield: 10 servings.

Nutritional Facts

1/2 cup: 305 calories, 18g fat (12g saturated fat), 65mg cholesterol, 554mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 12g protein.

Reviews for Cheesy Hash Brown Bake

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DianeC23 User ID: 141506 246149
Reviewed Mar. 27, 2016

"The store was out of shredded hash browns, so I used cubed instead. I also sauteed some onion and added it, too. I made this recipe for Easter dinner, and everyone loved it. I'll definitely be making this again!"

bpask3 User ID: 6820492 245581
Reviewed Mar. 17, 2016

"I add chopped onion and about 1/4 tsp of red pepper flakes, gives it a little kick!"

mrs._white User ID: 7182927 240223
Reviewed Dec. 25, 2015

"Good recipe! I used a can of cream of mushroom and a can of cream of potato instead of two cans of cream of potato and skipped the Parmesan cheese and it turned out great!"

Wilberst User ID: 3298387 229042
Reviewed Jul. 5, 2015

"I used a can of cream of chicken and a can of cheddar cheese soup. I added salt and a generous amount of pepper. I also seasoned with onion powder and added a little milk. Very moist and flavorful."

Queenlalisa User ID: 15400 112619
Reviewed Nov. 15, 2014

"Very tasty recipe. I do have another Hash brown casserole like this that I prefer, but this one was good. I wish people would not post about a recipe unless they make it. It is a food magazine. We are rating the recipes on how good they taste. Not if it is healthy or not. If it isn't a recipe you would eat or make, then pass it by."

jstowellsupermom User ID: 7101358 61757
Reviewed Nov. 9, 2014

"Great, easy side dish! I halved the recipe & it came out perfect!"

rose1138 User ID: 1352405 52343
Reviewed Dec. 12, 2013

"I have made this many times as part of a holiday meal. easy to make, and everyone loves it. That is a winning combination when confronted with holiday cooking."

alalmy User ID: 4593001 35619
Reviewed Dec. 12, 2013

"This is a fairly loved recipe! Try switching out the sour cream with French onion dip. You might be surprised."

judygab User ID: 4688344 79337
Reviewed Dec. 11, 2013

"This is a very unhealthy recipe with all the cheese and sour cream. Who would eat only 1/2 cup?"

jrb2008 User ID: 7472497 56592
Reviewed Nov. 5, 2013

"I added one onion, one green pepper, and half a packet of ranch seasoning and it was to die for!"

rks509 User ID: 7185315 38595
Reviewed Mar. 19, 2013

"tthe best one i have made yet"

KY_Cook User ID: 1619535 85997
Reviewed Nov. 29, 2011

"My family loves this simple dish."

Stacey4 User ID: 2823471 51640
Reviewed Mar. 26, 2011

"I make this recipe for potlucks an family gatherings. I use the cube hash browns instead of shredded. Everyone always seems to enjoy this dish."

Sweetpgrl8 User ID: 1429015 51639
Reviewed Mar. 10, 2011

"I made this for a class party during one of my college days. Everyone loved it, and couldn't get enough of it!"

johnsen User ID: 2755435 128637
Reviewed Feb. 17, 2011

"made half the recipe. very good."

amybellis User ID: 4610659 128635
Reviewed Dec. 31, 2010

"Yummy! Can feed a large family easy."

linsvin User ID: 1584655 112612
Reviewed Dec. 2, 2010

"Made for Thanksgiving brunch. Everyone absolutely loved the cheesy flavor. A breeze to put together and a great dish to prep ahead of time."

eye_lady User ID: 4552636 98910
Reviewed Sep. 16, 2010

"My kids and their friends called this "Amazing". Very cheesy and creamy. I forgot to add the Parmesan cheese, and it was still very good. I followed the suggestions and used sharp cheddar. This recipe is a keeper!"

tsummer99 User ID: 4495427 51638
Reviewed Dec. 27, 2009

"Made this for Christmas dinner. Was a hit!"

josiezanker User ID: 3325499 128633
Reviewed Feb. 15, 2009

"We loved this! I have even added ham to make it a main dish instead of a side. Delicious!"

galintx User ID: 664834 41997
Reviewed Jan. 30, 2009

"This is a easy, good, and hartwarming side dish. Kids love it, and my husband also. You can change the taste by using cream of mushroom, chicken or cheese soups to vary to your taste."

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