Cheesy Hamburger Supper
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
I have good memories of eating this all-in-one meal often while growing up. We all loved the flavor and seldom had leftovers. Instead of sprinkling it with cheddar, I sometimes create a cheese sauce using American cheese and milk. It makes it so cheesy! —Andrea Brandt, Newton, Kansas
Ingredients
-
1 pound ground beef
-
1-1/2 cups water
-
1/2 teaspoon poultry seasoning
-
1/4 teaspoon pepper
-
1 envelope brown gravy mix
-
1 medium onion, sliced and separated into rings
-
1 medium carrot, sliced
-
2 medium potatoes, sliced
-
1 cup shredded cheddar cheese
Directions
-
1.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, poultry seasoning and pepper. Bring to a boil. Stir in gravy mix. Cook and stir until slightly thickened, about 2 minutes.
-
2.
Arrange the onion, carrot and potatoes over beef. Reduce heat; cover and simmer until vegetables are tender, 10-15 minutes. Sprinkle with cheese. Cover and cook until cheese is melted, 3-5 minutes longer.
Nutrition Facts
1 serving: 412 calories, 19g fat (11g saturated fat), 86mg cholesterol, 796mg sodium, 30g carbohydrate (6g sugars, 3g fiber), 30g protein.
© 2024 RDA Enthusiast Brands, LLC